Name: "Urobacillus pasteurii" Miquel 1889

Category: Species

Proposed as: sp. nov.

Etymology: pas.teu’ri.i. N.L. gen. masc. n. pasteurii, of Pasteur

Pronunciation, gender: pas-TE͡U-ri-i, masculine

Nomenclatural type: ATCC 11859; CCUG 7425; CIP 66.21; DSM 33; LMG 7130; NCCB 48021; NCIB 8841; NCIMB 8841; NCTC 4822; NRRL NRS-673; VKM B-513

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: X60631 Analyse FASTA

Original publication: Miquel P. Étude sur la fermantation ammoniacale et sur les ferments de l'urée. Annales Micrographie 1889; 1:506-519.

Nomenclatural status: not validly published, basonym of name in Approved Lists

Taxonomic status: synonym (and no standing)

Correct name: Sporosarcina pasteurii (Miquel 1889) Yoon et al. 2001

Risk group: 1

• Synonyms:

  • Name	Kind
    Bacillus pasteurii (Miquel 1889) Chester 1898 (Approved Lists 1980)	homotypic synonym, validly published under the ICNP
    Sporosarcina pasteurii (Miquel 1889) Yoon et al. 2001	homotypic synonym, validly published under the ICNP

• Notes:
  • 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.

Parent taxon: [Urobacillus]

Assigned by: Miquel P. Étude sur la fermantation ammoniacale et sur les ferments de l'urée. Annales Micrographie 1889; 1:506-519.

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Record number: 4102