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Name: Lactobacillus casei subsp. alactosus Mills and Lessel 1973 (Approved Lists 1980)
Etymology: a.lac.to’sus. Gr. pref. a-, not (inseparable prefix); L. masc. adj. lactosus, pertaining to lactose [probably better: lactosicus]; N.L. masc. adj. alactosus, intended to mean unable to ferment lactose
Pronunciation, gender: a-lak-TO-sus, masculine
Type strain: ATCC 27216; JCM 1133; LMG 9438
16S rRNA gene:
D16548
Analyse
FASTA
Effective publication:
Mills CK, Lessel EF. Designation and description of the type strain of Lactobacillus casei subsp. alactosus Rogosa et al. International Journal of Systematic Bacteriology 1973; 23:67-68.
IJSEM list:
Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Lactobacillus casei subsp. pseudoplantarum Abo-Elnaga and Kandler 1965 (Approved Lists 1980)
| Name | Kind |
|---|---|
| Lactobacillus casei subsp. pseudoplantarum Abo-Elnaga and Kandler 1965 (Approved Lists 1980) | heterotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 (Approved Lists 1980)
Assigned by:
Mills CK, Lessel EF. Designation and description of the type strain of Lactobacillus casei subsp. alactosus Rogosa et al. International Journal of Systematic Bacteriology 1973; 23:67-68.
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Record number: 777269