Name: "Lysobacter enzymogenes subsp. cookii" Christensen 1978

Category: Subspecies

Proposed as: subsp. nov.

Etymology: cook’i.i. N.L. gen. masc. n. cookii, of Cook, named for F. D. Cook, the microbiologist who first isolated lysobacters and who recognized their lytic and antibiotic potentials

Gender: masculine

Type strain: 13B; ATCC 29488; JCM 16562; PAGU 1119

16S rRNA gene: AB485771 Analyse FASTA

Original publication: Christensen P, Cook FD. Lysobacter, a new genus of nonfruiting, gliding bacteria with a high base ratio. International Journal of Systematic Bacteriology 1978; 28:367-393.

Nomenclatural status: not validly published

Taxonomic status: synonym (and no standing)

Preferred name: "Lysobacter cookii" Kawamura et al. 2009

Risk group: 1

• Synonyms:

  • Name	Kind
    "Lysobacter cookii" Kawamura et al. 2009	homotypic synonym, not validly published, distinct rank

• Notes:
  • ✏ The authority of the taxon name (Christensen) deliberately differs from the authors of the publication (Christensen and Cook).
  • 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.

Parent taxon: Lysobacter enzymogenes Christensen and Cook 1978 (Approved Lists 1980)

Assigned by: Christensen P, Cook FD. Lysobacter, a new genus of nonfruiting, gliding bacteria with a high base ratio. International Journal of Systematic Bacteriology 1978; 28:367-393.

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Record number: 4616