Name: Thermus amyloliquefaciens Yu et al. 2015
Etymology: a.my.lo.li.que.fa’ci.ens. Gr. neut. n. amylon, starch; L. v. liquefacio, to make liquid, to melt, dissolve, liquefy; N.L. part. adj. amyloliquefaciens, starch digesting
Type strain: DSM 25898; KCTC 32024; YIM 77409
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: KP284528 Analyse FASTA
Valid publication: Yu TT, Ming H, Yao JC, Zhou EM, Park DJ, Hozzein WN, Kim CJ, Wadaan MA, Li WJ. Thermus amyloliquefaciens sp. nov., isolated from a hot spring sediment sample. Int J Syst Evol Microbiol 2015; 65:2491-2495.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 65, part 8 of the IJSEM. Int J Syst Evol Microbiol 2015; 65:3768-3770.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Thermus Brock and Freeze 1969 (Approved Lists 1980)
Assigned by: Yu TT, Ming H, Yao JC, Zhou EM, Park DJ, Hozzein WN, Kim CJ, Wadaan MA, Li WJ. Thermus amyloliquefaciens sp. nov., isolated from a hot spring sediment sample. Int J Syst Evol Microbiol 2015; 65:2491-2495.
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Record number: 793121