Name: Harryflintia acetispora Petzoldt et al. 2016

Category: Species

Proposed as: sp. nov.

Etymology: a.ce.ti.spo’ra. L. neut. n. acetum, vinegar; from Gr. fem. n. spora, a seed; N.L. fem. adj. acetispora, an acetic acid-producing spore-forming bacterium

Gender: feminine

Type strain: CECT 8892; DSM 100433; V20-281a

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: KU999999 Analyse FASTA

Valid publication: Petzoldt D, Breves G, Rautenschlein S, Taras D. Harryflintia acetispora gen. nov., sp. nov., isolated from chicken caecum. Int J Syst Evol Microbiol 2016; 66:4099-4104.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 66, part 10 of the IJSEM. Int J Syst Evol Microbiol 2017; 67:4-6.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Notes:
  • 🥇 Nomenclatural type of the genus Harryflintia Petzoldt et al. 2016. Publication: Petzoldt D, Breves G, Rautenschlein S, Taras D. Harryflintia acetispora gen. nov., sp. nov., isolated from chicken caecum. Int J Syst Evol Microbiol 2016; 66:4099-4104.
  • 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
  • 🎓 Name mentioned 3 times in PubMed until 2024-03-28.

Parent taxon: Harryflintia Petzoldt et al. 2016

Assigned by: Petzoldt D, Breves G, Rautenschlein S, Taras D. Harryflintia acetispora gen. nov., sp. nov., isolated from chicken caecum. Int J Syst Evol Microbiol 2016; 66:4099-4104.

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Record number: 794663