Genus Baia
Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow (→) only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).
Number of species, including synonyms, cited in this file: 1
Number of subspecies, including synonyms, cited in this file: 0
Classification (Warning: see also the file "Classification of prokaryotes: Introduction").
Baia Guan et al. 2015, gen. nov.
Type species: ¤ Baia soyae Guan et al. 2015.
Etymology: N.L. fem. n. Baia, named after Hua Bai, a Chinese microbiologist.
Valid publication: GUAN, X., LIU, C., FANG, B., ZHAO, J., JIN, P., LI, J., JIA, F., WANG, X. and XIANG, W. 2015. Baia soyae gen. nov., sp. nov., a mesophilic representative of the family Thermoactinomycetaceae, isolated from soybean root [Glycine max (L.) Merr] Int. J. Syst. Evol. Microbiol., 65, 3754-3760.
Original article in IJSEM Online
Baia soyae Guan et al. 2015, sp. nov. (Type species of the genus.)
Type strain: (see also Global Catalogue of Microorganisms) NEAU-gxj18=CGMCC 4.7223=DSM 46831.
Sequence accession no. (16S rRNA gene) for the type strain: KM359702.
Etymology: N.L. gen. n. soyae, of soya, of soybean, referring to the source of the isolate.
Source: Plant.
Valid publication: GUAN, X., LIU, C., FANG, B., ZHAO, J., JIN, P., LI, J., JIA, F., WANG, X. and XIANG, W. 2015. Baia soyae gen. nov., sp. nov., a mesophilic representative of the family Thermoactinomycetaceae, isolated from soybean root [Glycine max (L.) Merr] Int. J. Syst. Evol. Microbiol., 65, 3754-3760.
Original article in IJSEM Online