Genus Camelliibacillus
Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow (→) only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).
Number of species, including synonyms, cited in this file: 1
Number of subspecies, including synonyms, cited in this file: 0
Classification (Warning: see also the file "Classification of prokaryotes: Introduction").
Camelliibacillus Lin et al. 2018, gen. nov.
Type species: ¤ Camelliibacillus cellulosilyticus Lin et al. 2018.
Etymology: N.L. fem. n. Camellia, the Latin name of the tea plant; L. masc. n. bacillus, a rod; N.L. masc. n. Camelliibacillus, a rod from the tea plant.
Valid publication: LIN, P., YAN, Z. F. and YI, T. H. 2018. Camelliibacillus cellulosilyticus gen. nov., sp. nov., a cellulose-degrading bacterium isolated from tea. Int. J. Syst. Evol. Microbiol., 68, 1867-1873.
Original article in IJSEM Online
Camelliibacillus cellulosilyticus Lin et al. 2018, sp. nov. (Type species of the genus.)
Type strain: (see also Global Catalogue of Microorganisms) THG-YT1=KACC 19471=CGMCC 1.16306.
Sequence accession no. (16S rRNA gene) for the type strain: MG786604.
Etymology: N.L. neut. n. cellulosum, cellulose; N.L. masc. adj. lyticus (from Gr. masc. adj. lytikos), dissolving; N.L. masc. adj. cellulosilyticus, cellulose-dissolving.
Source: Plant.
Valid publication: LIN, P., YAN, Z. F. and YI, T. H. 2018. Camelliibacillus cellulosilyticus gen. nov., sp. nov., a cellulose-degrading bacterium isolated from tea. Int. J. Syst. Evol. Microbiol., 68, 1867-1873.
Original article in IJSEM Online