Genus Franconibacter
Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow (→) only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).
Number of species, including synonyms, cited in this file: 3
Number of subspecies, including synonyms, cited in this file: 0
Classification (Warning: see also the file "Classification of prokaryotes: Introduction").
Franconibacter Stephan et al. 2014, gen. nov.
Type species: ¤ Franconibacter helveticus Stephan et al. 2014.
Etymology: N.L. masc. n. bacter, a rod; N.L. masc. n. Franconibacter, a rod named in memory of microbiologist Augusto Franco-Mora.
Valid publication: STEPHAN, R., GRIM, C. J., GOPINATH, G. R., MAMMEL, M. K., SATHYAMOORTHY, V., TRACH, L. H., CHASE, H. R., FANNING, S. A. and TALL, B. D. 2014. Re-examination of the taxonomic status of Enterobacter helveticus, Enterobacter pulveris and Enterobacter turicensis as members of the genus Cronobacter and their reclassification in the genera Franconibacter gen. nov. and Siccibacter gen. nov. as Franconibacter helveticus comb. nov., Franconibacter pulveris comb. nov. and Siccibacter turicensis comb. nov., respectively. Int. J. Syst. Evol. Microbiol., 64, 3402-3410.
Original article in IJSEM Online
Franconibacter daqui Gao et al. 2017, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) DL503=LMG 29914=CGMCC 1.15944.
Sequence accession no. (16S rRNA gene) for the type strain: KX865161.
Etymology: N.L. gen. n. daqui, of Daqu, a starter culture used in the production of Chinese liquors, from which the type strain was isolated.
Source: Food and drink.
Valid publication: GAO, Z., SU, C., YANG, X., SUN, D., ZENG, C., CHEN, M., HU, W. and ZHANG, C. 2017. Franconibacter daqui sp. nov., a facultatively alkaliphilic species isolated from a Daqu sample. Int. J. Syst. Evol. Microbiol., 67, 4962-4966.
Original article in IJSEM Online
Franconibacter helveticus Stephan et al. 2014, comb. nov. (Type species of the genus.)
Type strain: (see also Global Catalogue of Microorganisms) 513/05=LMG 23732=DSM 18396.
Sequence accession no. (16S rRNA gene) for the type strain: -.
Whole-genome sequence accession no. for the type strain: AXDK00000000.
Basonym: ¤ Cronobacter helveticus (Stephan et al. 2007) Brady et al. 2013.
Etymology: L. masc. adj. helveticus, of Helvetica (Switzerland), from where the species was first isolated.
Source: Plant.
Valid publication: STEPHAN, R., GRIM, C. J., GOPINATH, G. R., MAMMEL, M. K., SATHYAMOORTHY, V., TRACH, L. H., CHASE, H. R., FANNING, S. A. and TALL, B. D. 2014. Re-examination of the taxonomic status of Enterobacter helveticus, Enterobacter pulveris and Enterobacter turicensis as members of the genus Cronobacter and their reclassification in the genera Franconibacter gen. nov. and Siccibacter gen. nov. as Franconibacter helveticus comb. nov., Franconibacter pulveris comb. nov. and Siccibacter turicensis comb. nov., respectively. Int. J. Syst. Evol. Microbiol., 64, 3402-3410.
Original article in IJSEM Online
Franconibacter pulveris Stephan et al. 2014, comb. nov.
Type strain: (see also Global Catalogue of Microorganisms) 601/05=LMG 24057=DSM 19144.
Sequence accession no. (16S rRNA gene) for the type strain: -.
Whole-genome sequence accession no. for the type strain: AXSY00000000.
Basonym: ¤ Cronobacter pulveris (Stephan et al. 2007) Brady et al. 2013.
Etymology: L. gen. n. pulveris, of powder.
Source: Plant.
Valid publication: STEPHAN, R., GRIM, C. J., GOPINATH, G. R., MAMMEL, M. K., SATHYAMOORTHY, V., TRACH, L. H., CHASE, H. R., FANNING, S. A. and TALL, B. D. 2014. Re-examination of the taxonomic status of Enterobacter helveticus, Enterobacter pulveris and Enterobacter turicensis as members of the genus Cronobacter and their reclassification in the genera Franconibacter gen. nov. and Siccibacter gen. nov. as Franconibacter helveticus comb. nov., Franconibacter pulveris comb. nov. and Siccibacter turicensis comb. nov., respectively. Int. J. Syst. Evol. Microbiol., 64, 3402-3410.
Original article in IJSEM Online