Genus Garicola
Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow (→) only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).
Number of species, including synonyms, cited in this file: 1
Number of subspecies, including synonyms, cited in this file: 0
Classification (Warning: see also the file "Classification of prokaryotes: Introduction").
Garicola Lo et al. 2015, gen. nov.
Type species: ¤ Garicola koreensis Lo et al. 2015.
Etymology: L. neut. n. garum, fish sauce; L. suff. -cola (from L. n. incola), a dweller, inhabitant; N.L. masc. n. Garicola, a dweller of fish sauce.
Valid publication: LO, N., LEE, S. H., JIN, H. M., JUNG, J. Y., SCHUMANN, P. and JEON, C. O. 2015. Garicola koreensis gen. nov., sp. nov., isolated from saeu-jeot, traditional Korean fermented shrimp. Int. J. Syst. Evol. Microbiol., 65, 1015-1021.
Original article in IJSEM Online
Garicola koreensis Lo et al. 2015, sp. nov. (Type species of the genus.)
Type strain: (see also Global Catalogue of Microorganisms) SJ5-4=KACC 16909=JCM 18572=DSM 28238.
Sequence accession no. (16S rRNA gene) for the type strain: JX152781.
Etymology: N.L. fem. adj. koreensis, pertaining to Korea, where the type strain was isolated.
Source: Food.
Valid publication: LO, N., LEE, S. H., JIN, H. M., JUNG, J. Y., SCHUMANN, P. and JEON, C. O. 2015. Garicola koreensis gen. nov., sp. nov., isolated from saeu-jeot, traditional Korean fermented shrimp. Int. J. Syst. Evol. Microbiol., 65, 1015-1021.
Original article in IJSEM Online