Etymology:Sto.ma.to.coc’cus.Gr. neut. n.stoma, mouth; N.L. masc. n.coccus, coccus; from Gr. masc. n.kokkos, a berry; N.L. masc. n.Stomatococcus, coccus pertaining to the mouth
Valid publication:
Bergan T, Kocur M. Stomatococcus mucilaginosus gen. nov., sp. nov., ep. rev., a member of the family Micrococcaceae. Int. J. Syst. Bacteriol. 1982; 32:374-377.
Nomenclatural status:
validly published under the ICNP
heterotypic synonym, validly published under the ICNP
Notes:
🚂 For the type species of this genus another name is in use, which is affiliated with the genus Rothia Georg and Brown 1967 (Approved Lists 1980).Publication:
Collins MD, Hutson RA, Baverud V, Falsen E. Characterization of a Rothia-like organism from a mouse: description of Rothia nasimurium sp. nov. and reclassification of Stomatococcus mucilaginosus as Rothia mucilaginosa comb. nov. Int J Syst Evol Microbiol 2000; 50:1247-1251. 🇬🇧
🙄 This taxon name is occasionally misprinted (or affected by an OCR error) in some sources as: "Stomalococcus"; "Stomatoccus"; "Stomnlococcus"; "Stomotococcus"; "Stornatococcus".
❗ Stomatococcus is the correct name instead if this genus is regarded as a separate genus (i.e., if its nomenclatural type is not assigned to another genus whose name is validly published, legitimate and not rejected and has priority).
🎰 The BRCs most frequently used for deposits in this group are: NCTC: 1; JCM: 1; DSM: 1; CCUG: 1; NBRC: 1; ATCC: 1; CIP: 1; IFO: 1; CCM: 1.
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Taiwan has been imported on 2024-11-03. The full classification is: risk group = 1, note = "P650 = v". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
🧍 Pittman et al. (1991) suggested the abbreviation "SMCO" for this genus name but this does not appear to be of practical relevance any longer.Publication:
Pittman KF, Walczak CA, Lock CM. Codes and abbreviations for approved of effectively published names of genera of bacteria published from January 1980 to December 1990. Int J Syst Bacteriol 1991; 41:571-579.
Subdivision:
Number of child taxa with a validly published and correct name: 0 Number of child taxa with a validly published name, including synonyms: 1 Total number of child taxa: 1
Assigned by:
Bergan T, Kocur M. Stomatococcus mucilaginosus gen. nov., sp. nov., ep. rev., a member of the family Micrococcaceae. Int. J. Syst. Bacteriol. 1982; 32:374-377.
Linking:
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Record number:
516681
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