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Name: Ureibacillus chungkukjangi (Kim et al. 2013) Gupta and Patel 2020
Basonym: Lysinibacillus chungkukjangi Kim et al. 2013
Etymology: chung.kuk.jan’gi. N.L. gen. neut. n. chungkukjangi, of chungkukjang, a traditional Korean fermented food
Type strain: 2RL3-2; KACC 16626; NBRC 108948
Conduct genome-based taxonomy at
16S rRNA gene: JX217747 Analyse FASTA
Effective publication: Gupta RS, Patel S. Robust Demarcation of the Family Caryophanaceae (Planococcaceae) and Its Different Genera Including Three Novel Genera Based on Phylogenomics and Highly Specific Molecular Signatures. Front Microbiol 2019; 10:2821.
IJSEM list: Oren A, Garrity GM. Validation list no. 193. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2020; 70:2960-2966.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Name | Kind |
---|---|
Lysinibacillus chungkukjangi Kim et al. 2013 | homotypic synonym, validly published under the ICNP |
Parent taxon: Ureibacillus Fortina et al. 2001
Assigned by: Gupta RS, Patel S. Robust Demarcation of the Family Caryophanaceae (Planococcaceae) and Its Different Genera Including Three Novel Genera Based on Phylogenomics and Highly Specific Molecular Signatures. Front Microbiol 2019; 10:2821.
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Record number: 7874