😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 2 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 2". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 2, note = "PV". — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 2, note = "t". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
🎓 Name mentioned 760 times in PubMed until 2026-06-11.
🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded risk group of the species itself.
🧍 According to Bartlett et al. (2022), no evidence of human infection was found for this species.Publication:
Bartlett A, Padfield D, Lear L, Bendall R, Vos M. A comprehensive list of bacterial pathogens infecting humans. Microbiology (Reading) 2022; 168:0. 🇬🇧
🧍 On the Approved Lists of Bacterial Names, and on the Approved Lists of Bacterial Names (Amended Edition), this taxon is incorrectly cited as Acholeplasma laidlawii (Freundt 1955 [sic]) Edward and Freundt 1970.Publication:
Tully JG. Genus I. Acholeplasma Edward and Freundt 1970, 1AL. In: Krieg NR, Holt JG (eds), Bergey's Manual of Systematic Bacteriology, first edition, vol. 1, The Williams & Wilkins Co., Baltimore, 1984, p. 775-781. 🇺🇸