Name: Brachybacterium alimentarium Schubert et al. 1996
Etymology: a.li.men.ta’ri.um. L. neut. adj. alimentarium, pertaining to food
Type strain: ATCC 700067; CCM 4520; CCUG 50349; CIP 104811; CNRZ 925; DSM 10672; IFO 16118; JCM 11607; LMG 19551; NBRC 16118
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: X91031 Analyse FASTA
Valid publication: Schubert K, Ludwig W, Springer N, Kroppenstedt RM, Accolas JP, Fiedler F. Two coryneform bacteria isolated from the surface of French Gruyere and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov. Int J Syst Bacteriol 1996; 46:81-87.
IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 46, part 1 of the IJSB. Int J Syst Bacteriol 1996; 46:627.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Brachybacterium Collins et al. 1988
Assigned by: Schubert K, Ludwig W, Springer N, Kroppenstedt RM, Accolas JP, Fiedler F. Two coryneform bacteria isolated from the surface of French Gruyere and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov. Int J Syst Bacteriol 1996; 46:81-87.
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Record number: 774145