Name: Brachybacterium alimentarium Schubert et al. 1996

Category: Species

Proposed as: sp. nov.

Etymology: L. neut. adj. alimentarium, pertaining to food

Gender: neuter

Type strains: ATCC 700067; CCUG 50349; CIP 104811; CNRZ 925; DSM 10672; IFO 16118; JCM 11607; LMG 19551; NBRC 16118

16S rRNA gene: X91031 Analyse FASTA

Valid publication: Schubert K, Ludwig W, Springer N, Kroppenstedt RM, Accolas JP, Fiedler F. Two coryneform bacteria isolated from the surface of French Gruyere and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov. Int J Syst Bacteriol 1996; 46:81-87.

IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 46, part 1 of the IJSB. Int J Syst Bacteriol 1996; 46:627.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Brachybacterium Collins et al. 1988

Assigned by: Schubert K, Ludwig W, Springer N, Kroppenstedt RM, Accolas JP, Fiedler F. Two coryneform bacteria isolated from the surface of French Gruyere and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov. Int J Syst Bacteriol 1996; 46:81-87.

Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/brachybacterium-alimentariumLink copied to clipboard