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Name: Cobetia crustatorum Kim et al. 2010
Etymology: cru.sta.to’rum. L. masc. perf. part. crustatus, crustated; L. gen. neut. pl. n. crustatorum, of shellfish
Type strain: JCM 15644; JO1; KCTC 22486
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: EU909460 Analyse FASTA
Valid publication: Kim MS, Roh SW, Bae JW. Cobetia crustatorum sp. nov., a novel slightly halophilic bacterium isolated from traditional fermented seafood in Korea. Int J Syst Evol Microbiol 2010; 60:620-626.
IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 60, part 3 of the IJSEM. Int J Syst Evol Microbiol 2010; 60:1253-1255.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Cobetia Arahal et al. 2002
Assigned by: Kim MS, Roh SW, Bae JW. Cobetia crustatorum sp. nov., a novel slightly halophilic bacterium isolated from traditional fermented seafood in Korea. Int J Syst Evol Microbiol 2010; 60:620-626.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/cobetia-crustatorumLink copied to clipboard
Record number: 788428