Name: "Lacticaseibacillus plantarum" Tian et al. 2021
Category, proposed as: species, sp. nov.
Etymology: plan.ta’rum. L. gen. fem. pl. n. plantarum, of plants
Pronunciation (Latin), gender: lak-ti-ka-se-i-ba-KIL-lus plan-TA-rum, masculine
Original publication:
Tian J, Mao Q, Dong M, Wang X, Rui X, Zhang Q, Chen X, Li W. Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by Lacticaseibacillus plantarum 70810. Foods 2021; 10:0. 
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Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Lacticaseibacillus Zheng et al. 2020
Assigned by:
Tian J, Mao Q, Dong M, Wang X, Rui X, Zhang Q, Chen X, Li W. Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by Lacticaseibacillus plantarum 70810. Foods 2021; 10:0. 🇨🇳
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.31736Link copied to clipboard
