Species "Lacticaseibacillus plantarum"
Name: "Lacticaseibacillus plantarum" Tian et al. 2021
Etymology: plan.ta’rum. L. gen. fem. pl. n. plantarum, of plants
Original publication:
Tian J, Mao Q, Dong M, Wang X, Rui X, Zhang Q, Chen X, Li W. Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by Lacticaseibacillus plantarum 70810. Foods 2021; 10:0. 
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Lacticaseibacillus Zheng et al. 2020
Assigned by:
Tian J, Mao Q, Dong M, Wang X, Rui X, Zhang Q, Chen X, Li W. Structural Characterization and Antioxidant Activity of Exopolysaccharide from Soybean Whey Fermented by Lacticaseibacillus plantarum 70810. Foods 2021; 10:0.
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Record number: 31736
This LPSN page was printed on 2024-04-26 06:02:12