Name: Micrococcus nishinomiyaensis Oda 1935 (Approved Lists 1980)

Category: Species

Proposed as: sp. nov.

Etymology: N.L. masc./fem. adj. nishinomiyaensis, of or belonging to Nishinomiya, a city in Japan

Type strains: ATCC 29093; CCM 2140; CCUG 33028; CIP 81.71; DSM 20448; IEGM 393; IFO 15356; JCM 11613; LMG 14222; NBRC 15356; NCTC 11039; VKM B-1818

16S rRNA gene: X87757 Analyse FASTA

Original publication: Oda M. Microbiological studies on flora in washing water of saké brewery (Report N° 6). I. Microbiological studies on Miyamizu (Holy Water) (8). (9). Micrococcus and Actinomyces isolated from Miyamizu (in Japanese). Journal of Fermentation and Technology 1935; 13:1202-1228.

IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Dermacoccus nishinomiyaensis (Oda 1935) Stackebrandt et al. 1995

Risk group: 1

Parent taxon: Micrococcus Cohn 1872 (Approved Lists 1980)

Assigned by: Oda M. Microbiological studies on flora in washing water of saké brewery (Report N° 6). I. Microbiological studies on Miyamizu (Holy Water) (8). (9). Micrococcus and Actinomyces isolated from Miyamizu (in Japanese). Journal of Fermentation and Technology 1935; 13:1202-1228.

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