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Name: "Thermobacterium helveticum" Orla-Jensen 1919
Etymology: hel.ve’ti.cum. N.L. neut. adj. helveticum, pertaining to Helvetia, the Latin name of Switzerland, from where the two first known strains originated
Nomenclatural type: ATCC 15009; CCUG 30139; CIP 103146; DSM 20075; IFO 15019; JCM 1120; LMG 13555; LMG 6413; NBIMCC 1011; NBRC 15019; NRRL B-4526
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: AB680751 Analyse FASTA
Original publication: Orla-Jensen S. The lactic acid bacteria. Høst, Copenhagen, 1919.
Nomenclatural status: not validly published, basonym of name in Approved Lists
Taxonomic status: synonym (and no standing)
Correct name: Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925 (Approved Lists 1980)
Name | Kind |
---|---|
Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925 (Approved Lists 1980) | homotypic synonym, validly published under the ICNP |
Lactobacillus suntoryeus Cachat and Priest 2005 | heterotypic synonym, validly published under the ICNP |
Parent taxon: "Thermobacterium" Buchanan 1918
Assigned by: Orla-Jensen S. The lactic acid bacteria. Høst, Copenhagen, 1919.
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Record number: 4129