Etymology:hel.ve’ti.cum.N.L. neut. adj.helveticum, pertaining to Helvetia, the Latin name of Switzerland, from where the two first known strains originated
homotypic synonym, validly published under the ICNP
Notes:
⏰ According to Naser et al. (2006), this species is an earlier heterotypic synonym of Lactobacillussuntoryeus Cachat and Priest 2005.Publication:
Naser SM, Hagen KE, Vancanneyt M, Cleenwerck I, Swings J, Tompkins TA. Lactobacillus suntoryeus Cachat and Priest 2005 is a later synonym of Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925 (Approved Lists 1980). Int J Syst Evol Microbiol 2006; 56:355-360. 🇧🇪
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.