Species Lactobacillus suntoryeus

Name: Lactobacillus suntoryeus Cachat and Priest 2005

Category: Species

Proposed as: sp. nov.

Etymology: sun.to.ry.e’us. N.L. masc. adj. suntoryeus, occurring in Suntory malt whisky fermentations

Gender: masculine

Type strain: LMG 22464; NCIMB 14005; SA

Conduct genome-based taxonomy at

16S rRNA gene: AY445815 Analyse FASTA

Valid publication: Cachat E, Priest FG. Lactobacillus suntoryeus sp. nov., isolated from malt whisky distilleries. Int J Syst Evol Microbiol 2005; 55:31-34.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 1 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:987-991.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925 (Approved Lists 1980)

Risk group: 1

Synonyms:

Name	Kind
"Thermobacterium helveticum" Orla-Jensen 1919	heterotypic synonym, not validly published, basonym of name in Approved Lists
Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925 (Approved Lists 1980)	heterotypic synonym, validly published under the ICNP

Notes:
- ⏲ According to Naser et al. (2006), this species is a later heterotypic synonym of "Thermobacterium helveticum" Orla-Jensen 1919. Publication: Naser SM, Hagen KE, Vancanneyt M, Cleenwerck I, Swings J, Tompkins TA. Lactobacillus suntoryeus Cachat and Priest 2005 is a later synonym of Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925 (Approved Lists 1980). Int J Syst Evol Microbiol 2006; 56:355-360.
- ⏲ According to Naser et al. (2006), this species is a later heterotypic synonym of Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925 (Approved Lists 1980). Publication: Naser SM, Hagen KE, Vancanneyt M, Cleenwerck I, Swings J, Tompkins TA. Lactobacillus suntoryeus Cachat and Priest 2005 is a later synonym of Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925 (Approved Lists 1980). Int J Syst Evol Microbiol 2006; 56:355-360.
- ❗ Lactobacillus suntoryeus is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
- 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 3 times in PubMed until 2024-03-27.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Cachat E, Priest FG. Lactobacillus suntoryeus sp. nov., isolated from malt whisky distilleries. Int J Syst Evol Microbiol 2005; 55:31-34.

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Record number: 784074

This LPSN page was printed on 2024-04-28 10:18:05