Etymology:me.la.no’ge.nes.Gr. fem. n.melania, black pigment; Gr. suff.-genes, producing; from Gr. ind. v.gennaô, to produce; N.L. masc. part. adj.melanogenes, producing black pigment
Effective publication:
De Ley J, Frateur J. Genus IV. Gluconobacter Asai 1935, emend. mut. char. Asai, Iizuka and Komagata 1964, 100. In: Buchanan RE, Gibbons NE (eds), Bergey's Manual of Determinative Bacteriology, eighth edition, The Williams & Wilkins Co, Baltimore, 1974, p. 251-253.
IJSEM list:
Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.
Nomenclatural status:
validly published under the ICNP
heterotypic synonym, not validly published, distinct rank
Notes:
❗ Gluconobacteroxydans subsp. melanogenes is the correct name instead if this subspecies is regarded as a separate subspecies (i.e., if its nomenclatural type is not assigned to another subspecies whose name is validly published, legitimate and not rejected and has priority) within a separate species Gluconobacteroxydans within a separate genus Gluconobacter.
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
Assigned by:
De Ley J, Frateur J. Genus IV. Gluconobacter Asai 1935, emend. mut. char. Asai, Iizuka and Komagata 1964, 100. In: Buchanan RE, Gibbons NE (eds), Bergey's Manual of Determinative Bacteriology, eighth edition, The Williams & Wilkins Co, Baltimore, 1974, p. 251-253.
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.776554Link copied to clipboard
Record number:
776554
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