Species Brachybacterium alimentarium
Name: Brachybacterium alimentarium Schubert et al. 1996
Etymology: a.li.men.ta’ri.um. L. neut. adj. alimentarium, pertaining to food
Type strain: ATCC 700067; CCM 4520; CCUG 50349; CIP 104811; CNRZ 925; DSM 10672; IFO 16118; JCM 11607; LMG 19551; NBRC 16118
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
X91031
Analyse
FASTA
Valid publication:
Schubert K, Ludwig W, Springer N, Kroppenstedt RM, Accolas JP, Fiedler F. Two coryneform bacteria isolated from the surface of French Gruyere and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov. Int J Syst Bacteriol 1996; 46:81-87. 
IJSEM list:
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 46, part 1 of the IJSB. Int J Syst Bacteriol 1996; 46:627.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 5 times in PubMed until 2024-03-27.
Parent taxon: Brachybacterium Collins et al. 1988
Assigned by:
Schubert K, Ludwig W, Springer N, Kroppenstedt RM, Accolas JP, Fiedler F. Two coryneform bacteria isolated from the surface of French Gruyere and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov. Int J Syst Bacteriol 1996; 46:81-87.
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Record number: 774145
This LPSN page was printed on 2024-04-26 06:50:03