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Species Yersinia nurmii
Name: Yersinia nurmii Murros-Kontiainen et al. 2011
Etymology: nur’mi.i. N.L. gen. masc. n. nurmii, of Nurmi, in honour of the Professor Esko Nurmi, a distinguished researcher in the field of food hygiene, who, with his colleagues, introduced, among other things, the concept of competitive exclusion
Type strain: APN3a-c; DSM 22296; LMG 25213
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
FJ717338
Analyse
FASTA
Valid publication:
Murros-Kontiainen A, Fredriksson-Ahomaa M, Korkeala H, Johansson P, Rahkila R, Bjorkroth J. Yersinia nurmii sp. nov. Int J Syst Evol Microbiol 2011; 61:2368-2372. 
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 61, part 10 of the IJSEM. Int J Syst Evol Microbiol 2012; 62:5-6.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 🧬 The phylogenomic assignment score of this taxon is 0.06606 (N = 2).
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🎓 Name mentioned 3 times in PubMed until 2024-03-27.
Parent taxon: Yersinia van Loghem 1944 (Approved Lists 1980)
Assigned by:
Murros-Kontiainen A, Fredriksson-Ahomaa M, Korkeala H, Johansson P, Rahkila R, Bjorkroth J. Yersinia nurmii sp. nov. Int J Syst Evol Microbiol 2011; 61:2368-2372.
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Record number: 789521
This LPSN page was printed on 2024-11-29 02:01:10