Genus Acetitomaculum
Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow (→) only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).
Number of species, including synonyms, cited in this file: 1
Number of subspecies, including synonyms, cited in this file: 0
Classification (Warning: see also the file "Classification of prokaryotes: Introduction").
For a detailed description of this taxon see Bergey’s Manual of Systematics of Archaea and Bacteria (BMSAB).
Acetitomaculum Greening and Leedle 1995, gen. nov.
Type species: ¤ Acetitomaculum ruminis Greening and Leedle 1995.
Etymology: L. n. acetum, vinegar; L. n. tomaculum, a kind of sausage; N.L. neut. n. Acetitomaculum, vinegar sausage.
Valid publication: Validation List no. 55. Int. J. Syst. Bacteriol., 1995, 45, 879-880.
Effective publication: GREENING (R.C.) and LEEDLE (J.A.Z.): Enrichment and isolation of Acetitomaculum ruminis gen. nov., sp. nov.: acetogenic bacteria from bovine rumen. Arch. Microbiol., 1989, 151, 399-406.
Validation List no. 55 in IJSEM Online - Effective publication Online
Acetitomaculum ruminis Greening and Leedle 1995, sp. nov. (Type species of the genus.)
Type strain: (see also Global Catalogue of Microorganisms) 139B = ATCC 43876= DSM 5522.
Sequence accession no. (16S rRNA gene) for the type strain: M59083.
Etymology: L. gen. n. ruminis, of the rumen, the source of the bacterium.
Valid publication: Validation List no. 55. Int. J. Syst. Bacteriol., 1995, 45, 879-880.
Effective publication: GREENING (R.C.) and LEEDLE (J.A.Z.): Enrichment and isolation of Acetitomaculum ruminis gen. nov., sp. nov.: acetogenic bacteria from bovine rumen. Arch. Microbiol., 1989, 151, 399-406.
Validation List no. 55 in IJSEM Online - Effective publication Online