Title


Genus Clostridiisalibacter

Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow () only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).

Number of species, including synonyms, cited in this file: 1
Number of subspecies, including synonyms, cited in this file: 0

Classification (Warning: see also the file "Classification of prokaryotes: Introduction").


For a detailed description of this taxon see Bergey’s Manual of Systematics of Archaea and Bacteria (BMSAB).


 

Clostridiisalibacter Liebgott et al. 2008, gen. nov.
Type species: ¤ Clostridiisalibacter paucivorans Liebgott et al. 2008.
Etymology: N.L. n. Clostridium, a bacterial genus name; L. n. sal salis, salt; N.L. masc. n. bacter, a rod; N.L. masc. n. Clostridiisalibacter, a halophilic rod, belonging to the Clostridium subphylum.
Valid publication: LIEBGOTT (P.P.), JOSEPH (M.), FARDEAU (M.L.), CAYOL (J.L.), FALSEN (E.), CHAMKH (F.), QATIBI (A.I.) and LABAT (M.): Clostridiisalibacter paucivorans gen. nov., sp. nov., a novel moderately halophilic bacterium isolated from olive mill wastewater. Int. J. Syst. Evol. Microbiol., 2008, 58, 61-67.
Original article in IJSEM Online

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Clostridiisalibacter paucivorans Liebgott et al. 2008, sp. nov. (Type species of the genus.)
Type strain: (see also Global Catalogue of Microorganisms) 37HS60 = CCUG 53849 = JCM 14354.
Sequence accession no. (16S rRNA gene) for the type strain: EF026082.
Etymology: L. adj. paucus, little; L. v. vorare, to eat; N.L. part. adj. paucivorans, eating little, relating to the observation that the organism utilizes few fatty acids and few amino acids.
Valid publication: LIEBGOTT (P.P.), JOSEPH (M.), FARDEAU (M.L.), CAYOL (J.L.), FALSEN (E.), CHAMKH (F.), QATIBI (A.I.) and LABAT (M.): Clostridiisalibacter paucivorans gen. nov., sp. nov., a novel moderately halophilic bacterium isolated from olive mill wastewater. Int. J. Syst. Evol. Microbiol., 2008, 58, 61-67.
Original article in IJSEM Online

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