Genus Mycetocola
Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow (→) only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).
Number of species, including synonyms, cited in this file: 6
Number of subspecies, including synonyms, cited in this file: 0
Classification (Warning: see also the file "Classification of prokaryotes: Introduction").
For a detailed description of this taxon see Bergey’s Manual of Systematics of Archaea and Bacteria (BMSAB).
Mycetocola Tsukamoto et al. 2001, gen. nov.
Type species: ¤ Mycetocola saprophilus Tsukamoto et al. 2001.
Etymology: Gr. n. mukês -etis, a mushroom, fungus; L. suff. -cola (from L. masc. or fem. n. incola), dweller, inhabitant; N.L. masc. n. Mycetocola, fungus-dweller.
Valid publication: TSUKAMOTO (T.), TAKEUCHI (M.), SHIDA (O.), MURATA (H.) and SHIRATA (A.): Proposal of Mycetocola gen. nov. in the family Microbacteriaceae and three new species, Mycetocola saprophilus sp. nov., Mycetocola tolaasinivorans sp. nov. and Mycetocola lacteus sp. nov., isolated from cultivated mushroom, Pleurotus ostreatus. Int. J. Syst. Evol. Microbiol., 2001, 51, 937-944.
Original article in IJSEM Online
Mycetocola lacteus Tsukamoto et al. 2001, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) CM-10 = DSM 15177 = IFO (now NBRC) 16278 = JCM 11654 = MAFF 211326 = NRRL B-24121.
Sequence accession no. (16S rRNA gene) for the type strain: AB012648.
Etymology: L. masc. adj. lacteus, milky.
Valid publication: TSUKAMOTO (T.), TAKEUCHI (M.), SHIDA (O.), MURATA (H.) and SHIRATA (A.): Proposal of Mycetocola gen. nov. in the family Microbacteriaceae and three new species, Mycetocola saprophilus sp. nov., Mycetocola tolaasinivorans sp. nov. and Mycetocola lacteus sp. nov., isolated from cultivated mushroom, Pleurotus ostreatus. Int. J. Syst. Evol. Microbiol., 2001, 51, 937-944.
Original article in IJSEM Online
Mycetocola manganoxydans Luo et al. 2012, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) MB1-14 = CCTCC AB 209002 = KCTC 19753.
Sequence accession no. (16S rRNA gene) for the type strain: GU217690.
Etymology: N.L. n. manganum, manganese; N.L. part. adj. oxydans, oxidizing; N.L. part. adj. manganoxydans, manganese-oxidizing.
Valid publication: LUO (X.), WANG (J.), ZENG (X.C.), WANG (Y.), ZHOU (L.), NIE (Y.), DAI (J.) and FANG (C.): Mycetocola manganoxydans sp. nov., an actinobacterium isolated from the Taklamakan desert. Int. J. Syst. Evol. Microbiol., 2012, 62, 2967-2970.
Original article in IJSEM Online
Mycetocola miduiensis Zhu et al. 2013, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) MD-T1-10-2=CGMCC 1.11101=NBRC 107877.
Sequence accession no. (16S rRNA gene) for the type strain: HQ917055.
Etymology: N.L. masc. adj. miduiensis pertaining to Midui village, in Tibet Province, China, the location of the Midui glacier, where the type strain was isolated.
Source: Environmental - soil.
Reference: ZHU, L., LIU, Q., LIU, H., ZHOU, Y., XIN, Y. and DONG, X. 2013. Mycetocola miduiensis sp. nov., a psychrotolerant bacterium isolated from Midui glacier. Int. J. Syst. Evol. Microbiol., 63, 2661-2665.
Original article in IJSEM Online
Type strain: (see also Global Catalogue of Microorganisms) R-20377 = BRB-1L41 = DSM 18580 = LMG 22367.
Sequence accession no. (16S rRNA gene) for the type strain: DQ062097.
Etymology: N.L. neut. n. reblochonum, Reblochon cheese; N.L. gen. n. reblochoni, of a Reblochon cheese, to denote that the first strains were isolated from the surface of Reblochon cheese.
Valid publication: BORA (N.), VANCANNEYT (M.), GELSOMINO (R.), SNAUWAERT (C.), SWINGS (J.), JONES (A.L.), WARD (A.C.), CHAMBA (J.F.), KROPPENSTEDT (R.M.), SCHUMANN (P.) and GOODFELLOW (M.): Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese. Int. J. Syst. Evol. Microbiol., 2008, 58, 2687-2693.
Original article in IJSEM Online
Mycetocola saprophilus Tsukamoto et al. 2001, sp. nov. (Type species of the genus.)
Type strain: (see also Global Catalogue of Microorganisms) CM-01 = DSM 15178 = IFO (now NBRC) 16274 = JCM 11655 = MAFF 211324 = NRRL B-24119.
Sequence accession no. (16S rRNA gene) for the type strain: AB012647.
Etymology: Gr. adj. sapros, putrid; N.L. masc. adj. philus (from Gr. masc. adj. philos), friend, loving; N.L. masc. adj. saprophilus, putrid-loving.
Valid publication: TSUKAMOTO (T.), TAKEUCHI (M.), SHIDA (O.), MURATA (H.) and SHIRATA (A.): Proposal of Mycetocola gen. nov. in the family Microbacteriaceae and three new species, Mycetocola saprophilus sp. nov., Mycetocola tolaasinivorans sp. nov. and Mycetocola lacteus sp. nov., isolated from cultivated mushroom, Pleurotus ostreatus. Int. J. Syst. Evol. Microbiol., 2001, 51, 937-944.
Original article in IJSEM Online
Mycetocola tolaasinivorans Tsukamoto et al. 2001, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) CM-05 = 9405 (described in Tsukamoto et al. 1998) = DSM 15179 = IFO (now NBRC) 16277 = JCM 11656 = MAFF 211325 = NRRL B-24120.
Sequence accession no. (16S rRNA gene) for the type strain: AB012646.
Etymology: N.L. neut. n. tolaasinum, tolaasin, type of toxin produced by Pseudomonas tolaasii; L. part. adj. vorans, devouring; N.L. part. adj. tolaasinivorans, tolaasin-devouring (tolaasin-decomposing).
Valid publication: TSUKAMOTO (T.), TAKEUCHI (M.), SHIDA (O.), MURATA (H.) and SHIRATA (A.): Proposal of Mycetocola gen. nov. in the family Microbacteriaceae and three new species, Mycetocola saprophilus sp. nov., Mycetocola tolaasinivorans sp. nov. and Mycetocola lacteus sp. nov., isolated from cultivated mushroom, Pleurotus ostreatus. Int. J. Syst. Evol. Microbiol., 2001, 51, 937-944.
Original article in IJSEM Online
Mycetocola zhadangensis Shen et al. 2013, sp. nov.
Type strain: (see also Global Catalogue of Microorganisms) ZD1-4=KACC 16570=CGMCC 1.12042.
Sequence accession no. (16S rRNA gene) for the type strain: JQ409017.
Etymology: N.L. masc. adj. zhadangensis, of or belonging to Zhadang Glacier, Tibetan Plateau, China, where the type strain was isolated.
Source: Environmental - freshwater.
Reference: SHEN, L., LIU, Y., YAO, T., KANG, S., WANG, Y., JIAO, N., LIU, H., ZHOU, Y., XU, B. and LIU, X. 2013. Mycetocola zhadangensis sp. nov. isolated from snow. Int. J. Syst. Evol. Microbiol., 63, 3375-3378.
Original article in IJSEM Online