Genus Seinonella
Warning: In the List of Prokaryotic names with Standing in Nomenclature, an arrow (→) only indicates the sequence of valid publication of names and does not mean that the last name in the sequence must be used (see: Introduction).
Number of species, including synonyms, cited in this file: 1
Number of subspecies, including synonyms, cited in this file: 0
Classification (Warning: see also the file "Classification of prokaryotes: Introduction").
For a detailed description of this taxon see Bergey’s Manual of Systematics of Archaea and Bacteria (BMSAB).
Seinonella Yoon et al. 2005, gen. nov.
Type species: ¤ Seinonella peptonophila (Nonomura and Ohara 1971) Yoon et al. 2005.
Etymology: N.L. dim. fem. n. Seinonella, named to honour Dr. Akio Seino, a Japanese microbiologist, for his contribution to the taxonomy of the genus Thermoactinomyces and actinomycetes.
Valid publication: YOON (J.H.), KIM (I.G.), SHIN (Y.K.) and PARK (Y.H.): Proposal of the genus Thermoactinomyces sensu stricto and three new genera, Laceyella, Thermoflavimicrobium and Seinonella, on the basis of phenotypic, phylogenetic and chemotaxonomic analyses. Int. J. Syst. Evol. Microbiol., 2005, 55, 395-400.
Original article in IJSEM Online
Seinonella peptonophila (Nonomura and Ohara 1971) Yoon et al. 2005, comb. nov. (Type species of the genus.)
Type strain: (see also Global Catalogue of Microorganisms) ATCC 27302= DSM 44666 = JCM 10113 = KCTC 9740.
Sequence accession no. (16S rRNA gene) for the type strain: AF138735.
Basonym: ¤ Thermoactinomyces peptonophilus Nonomura and Ohara 1971 (Approved Lists 1980).
Etymology: Gr. adj. peptos, cooked; N.L. fem. adj. philua (from Gr. fem. adj. philê), loving; N.L. fem. adj. peptonophila, peptone loving.
Valid publication: YOON (J.H.), KIM (I.G.), SHIN (Y.K.) and PARK (Y.H.): Proposal of the genus Thermoactinomyces sensu stricto and three new genera, Laceyella, Thermoflavimicrobium and Seinonella, on the basis of phenotypic, phylogenetic and chemotaxonomic analyses. Int. J. Syst. Evol. Microbiol., 2005, 55, 395-400.
Original article in IJSEM Online