Name: Acetitomaculum Greening and Leedle 1995
Etymology: A.ce.ti.to.ma’cu.lum. L. neut. n. acetum, vinegar; L. neut. n. tomaculum, a kind of sausage; N.L. neut. n. Acetitomaculum, vinegar sausage
Gender, pronunciation (Latin): neuter (stem: Acetitomacul-), a-ke-ti-to-MA-ku-lum
Type species: Acetitomaculum ruminis Greening and Leedle 1995
Conduct genome-based taxonomy of genus at TYGS
Effective publication:
Greening RC, Leedle JA. Enrichment and isolation of Acetitomaculum ruminis, gen. nov., sp. nov.: acetogenic bacteria from the bovine rumen. Arch Microbiol 1989; 151:399-406. 
IJSEM list:
Anonymous. Validation list no. 55. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1995; 45:879-880.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Number of child taxa with a validly published and correct name: 1
Number of child taxa with a validly published name, including synonyms: 1
Total number of child taxa: 1
| Name | Nomenclatural status | Taxonomic status |
|---|---|---|
| Acetitomaculum ruminis Greening and Leedle 1995 | validly published under the ICNP | correct name |
Parent taxon: Lachnospiraceae Rainey 2010
Assigned by: Rainey FA. Family V. Lachnospiraceae fam. nov. In: De Vos P, Garrity GM, Jones D, Krieg NR, Ludwig W, Rainey FA, K.-H. S, Whitman WB (eds), Bergey's Manual of Systematic Bacteriology, 2nd edn, vol. 3 (The Firmicutes), Springer, New York, 2009, p. 921. 🇧🇪
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