Name: Acetitomaculum Greening and Leedle 1995

Category: Genus

Proposed as: gen. nov.

Etymology: L. neut. n. acetum, vinegar; L. neut. n. tomaculum, a kind of sausage; N.L. neut. n. Acetitomaculum, vinegar sausage

Type species: Acetitomaculum ruminis Greening and Leedle 1995

Effective publication: Greening RC, Leedle JA. Enrichment and isolation of Acetitomaculum ruminis, gen. nov., sp. nov.: acetogenic bacteria from the bovine rumen. Arch Microbiol 1989; 151:399-406.

IJSEM list: Anonymous. Validation list no. 55. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1995; 45:879-880.

Nomenclatural status: validly published

Taxonomic status: correct name

Subdivision:

Number of child taxa with a validly published and correct name: 1
Number of child taxa with a validly published name, including synonyms: 1
Total number of child taxa: 1

Parent taxon: Lachnospiraceae Rainey 2010

Assigned by: Rainey FA. Family V. Lachnospiraceae fam. nov. In: De Vos P, Garrity GM, Jones D, Krieg NR, Ludwig W, Rainey FA, K.-H. S, Whitman WB (eds), Bergey's Manual of Systematic Bacteriology, 2nd edn, vol. 3 (The Firmicutes), Springer, New York, 2009, p. 921.

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