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Name: Novisyntrophococcus Chai et al. 2021
Etymology: No.vi.syn.tro.pho.coc’cus. L. masc. adj. novus, new; N.L. masc. n. Syntrophococcus, a bacterial genus name; N.L. masc. n. Novisyntrophococcus, a new Syntrophococcus
Gender: masculine (stem: Novisyntrophococc-)
Type species: Novisyntrophococcus fermenticellae Chai et al. 2021
Conduct genome-based taxonomy of genus at TYGS
Valid publication:
Chai LJ, Fang GY, Xu PX, Zhang XJ, Lu ZM, Zhang SY, Wang ST, Shen CH, Shi JS, Xu ZH. Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu. Int J Syst Evol Microbiol 2021; 71:4991.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 71, part 9 of the IJSEM. Int J Syst Evol Microbiol 2021; 71:5130.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Number of child taxa with a validly published and correct name: 1
Number of child taxa with a validly published name, including synonyms: 1
Total number of child taxa: 1
Name | Nomenclatural status | Taxonomic status |
---|---|---|
Novisyntrophococcus fermenticellae Chai et al. 2021 | validly published under the ICNP | correct name |
Parent taxon: Lachnospiraceae Rainey 2010
Assigned by:
Chai LJ, Fang GY, Xu PX, Zhang XJ, Lu ZM, Zhang SY, Wang ST, Shen CH, Shi JS, Xu ZH. Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu. Int J Syst Evol Microbiol 2021; 71:4991.
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Record number: 7204