Name: "Betacoccus" Orla-Jensen 1919
Category, proposed as: genus, gen. nov.
Etymology: Be.ta.coc’cus. N.L. masc. n. coccus, grain; N.L. masc. n. Betacoccus
Gender, pronunciation (Latin): masculine (stem: Betacocc-), be-ta-KOK-kus
Type species: "Betacoccus arabinosaceus" Orla-Jensen 1919
Original publication: Orla-Jensen S. The lactic acid bacteria. Høst, Copenhagen, 1919.
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Number of child taxa with a validly published and correct name: 0
Number of child taxa with a validly published name, including synonyms: 0
Total number of child taxa: 2
| Name | Nomenclatural status | Taxonomic status |
|---|---|---|
| "Betacoccus arabinosaceus" Orla-Jensen 1919 | not validly published | preferred name |
| "Betacoccus cremoris" Knudsen and Sørensen 1929 | not validly published, basonym of name in Approved Lists | synonym |
Parent taxon: Lactobacillaceae Winslow et al. 1917 (Approved Lists 1980)
Assigned by:
Parker CD. Genus V. Thiobacillus Beijerinck 1904. In: Breed RS, Murray EGD, Smith NR (eds), Bergey's Manual of Determinative Bacteriology, 7th edition, The Williams & Wilkins Co, Baltimore, 1957, p. 83-88.
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