Name: Philodulcilactobacillus Kouya et al. 2023
Etymology: Phi.lo.dul.ci.lac.to.ba.cil’lus. N.L. adj. philus -a -um, friend, loving; from Gr. adj. philos -ê -on, loving; L. masc./fem. adj. dulcis, sweet; N.L. masc. n. Lactobacillus, a bacterial genus; N.L. masc. n. Philodulcilactobacillus, a lactobacillus that can grow under high sugar concentrations
Gender: masculine (stem: Philodulcilactobacill-)
Type species: Philodulcilactobacillus myokonensis corrig. Kouya et al. 2023
Conduct genome-based taxonomy of genus at TYGS
Effective publication: Kouya T, Ishiyama Y, Ohashi S, Kumakubo R, Yamazaki T, Otaki T. Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts. PLoS One 2023; 18:e0286677.
IJSEM list: Oren A, Göker M. Validation list no. 214. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2023; 73:6080.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Number of child taxa with a validly published and correct name: 1
Number of child taxa with a validly published name, including synonyms: 1
Total number of child taxa: 2
Name | Nomenclatural status | Taxonomic status |
---|---|---|
Philodulcilactobacillus myokoensis Kouya et al. 2023 | inaccurate spelling | misspelling |
Philodulcilactobacillus myokonensis corrig. Kouya et al. 2023 | validly published under the ICNP | correct name |
Parent taxon: Lactobacillaceae Winslow et al. 1917 (Approved Lists 1980)
Assigned by: Kouya T, Ishiyama Y, Ohashi S, Kumakubo R, Yamazaki T, Otaki T. Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts. PLoS One 2023; 18:e0286677.
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Record number: 39000