Etymology:Phi.lo.dul.ci.lac.to.ba.cil’lus.N.L. adj.philus -a -um, friend, loving; from Gr. adj.philos -ê -on, loving; L. masc./fem. adj.dulcis, sweet; N.L. masc. n.Lactobacillus, a bacterial genus; N.L. masc. n.Philodulcilactobacillus, a lactobacillus that can grow under high sugar concentrations
Effective publication:
Kouya T, Ishiyama Y, Ohashi S, Kumakubo R, Yamazaki T, Otaki T. Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts. PLoS One 2023; 18:e0286677. 🇯🇵
IJSEM list:
Oren A, Göker M. Validation list no. 214. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2023; 73:6080.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
correct name
Notes:
🧔 This taxon was discussed in a meeting of a Taxonomic Subcommittee of the ICSP.Publication:
Mattarelli P, Felis GE, Pot B, Holzapfel WH, Franz CMAP. International Committee on Systematics of Prokaryotes Subcommittee on the Taxonomy of Bifidobacterium, Lactobacillus and related organisms Minutes of the closed meeting by videoconference, 14 and 21 February 2024. Int J Syst Evol Microbiol 2026; 76:7221. 🇮🇹
🎰 The BRCs most frequently used for deposits in this group are: DSM: 2; NBRC: 2.
Subdivision:
Number of child taxa with a validly published and correct name: 1 Number of child taxa with a validly published name, including synonyms: 1 Total number of child taxa: 2