Original publication:
Shimwell JL. SACCHAROMONAS, A PROPOSED NEW GENUS FOR BACTERIA PRODUCING A QUANTITATIVE ALCOHOLIC FERMENTATION OF GLUCOSE. Journal of the Institute of Brewing 1950; 56:179-182.
Nomenclatural status:
not validly published
Taxonomic status:
preferred name (not correct name)
Notes:
🙄 This taxon name is occasionally misprinted (or affected by an OCR error) in some sources as: "Saccharomeno"; "Saccharomono".
🧍 Pittman et al. (1991) suggested the abbreviation "SAMN" for this genus name but this does not appear to be of practical relevance any longer.Publication:
Pittman KF, Walczak CA, Lock CM. Codes and abbreviations for approved of effectively published names of genera of bacteria published from January 1980 to December 1990. Int J Syst Bacteriol 1991; 41:571-579.
Subdivision:
Number of child taxa with a validly published and correct name: 0 Number of child taxa with a validly published name, including synonyms: 0 Total number of child taxa: 2
Assigned by:
Shimwell JL. SACCHAROMONAS, A PROPOSED NEW GENUS FOR BACTERIA PRODUCING A QUANTITATIVE ALCOHOLIC FERMENTATION OF GLUCOSE. Journal of the Institute of Brewing 1950; 56:179-182.
Linking:
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