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Name: Enterobacter xiangfangensis Gu et al. 2014
Etymology: xi.ang.fang.en’sis. N.L. masc. adj. xiangfangensis, pertaining to Xiangfang, a district located in Harbin, Heilongjiang Province, where the bacterium was first isolated
Type strain: 10-17; CCUG 62994; LMG 27195; NCIMB 14836
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: KX213836 Analyse FASTA
Valid publication: Gu CT, Li CY, Yang LJ, Huo GC. Enterobacter xiangfangensis sp. nov., isolated from Chinese traditional sourdough, and reclassification of Enterobacter sacchari Zhu et al. 2013 as Kosakonia sacchari comb. nov. Int J Syst Evol Microbiol 2014; 64:2650-2656.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 64, part 8 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:3607-3609.
Nomenclatural status: validly published under the ICNP
Correct name: Enterobacter hormaechei subsp. xiangfangensis (Gu et al. 2014) Sutton et al. 2018
Name | Kind |
---|---|
Enterobacter hormaechei subsp. xiangfangensis (Gu et al. 2014) Sutton et al. 2018 | homotypic synonym, validly published under the ICNP, distinct rank |
Parent taxon: Enterobacter Hormaeche and Edwards 1960 (Approved Lists 1980)
Assigned by: Gu CT, Li CY, Yang LJ, Huo GC. Enterobacter xiangfangensis sp. nov., isolated from Chinese traditional sourdough, and reclassification of Enterobacter sacchari Zhu et al. 2013 as Kosakonia sacchari comb. nov. Int J Syst Evol Microbiol 2014; 64:2650-2656.
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Record number: 792056