Name: Furfurilactobacillus siliginis (Aslam et al. 2006) Zheng et al. 2020
Basonym: Lactobacillus siliginis Aslam et al. 2006
Etymology: si.li’gi.nis. L. gen. fem. n. siliginis, of wheat flour, referring to the origin of the type strain in wheat sourdough
Type strain: DSM 22696; JCM 16155; KCTC 3985; M1-212; NBRC 101315
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: AB681446 Analyse FASTA
Valid publication: Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 4 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4050-4060.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Name | Kind |
---|---|
Lactobacillus siliginis Aslam et al. 2006 | homotypic synonym, validly published under the ICNP |
Parent taxon: Furfurilactobacillus Zheng et al. 2020
Assigned by: Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.
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Record number: 10814