Species Lactobacillus siliginis

Name: Lactobacillus siliginis Aslam et al. 2006

Category: Species

Proposed as: sp. nov.

Etymology: si.li’gi.nis. L. fem. n. siligo (gen. siliginis), a kind of very white wheat, fine wheaten flour; L. gen. fem. n. siliginis, of flour, the source of the first strains

Gender: masculine

Type strain: DSM 22696; JCM 16155; KCTC 3985; M1-212; NBRC 101315

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AB681446 Analyse FASTA

Valid publication: Aslam Z, Im WT, Ten LN, Lee MJ, Kim KH, Lee ST. Lactobacillus siliginis sp. nov., isolated from wheat sourdough in South Korea. Int J Syst Evol Microbiol 2006; 56:2209-2213.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 56, part 9 of the IJSEM. Int J Syst Evol Microbiol 2006; 56:2725-2726.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Furfurilactobacillus siliginis (Aslam et al. 2006) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Furfurilactobacillus siliginis (Aslam et al. 2006) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- Lactobacillus siliginis is the correct name if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Aslam Z, Im WT, Ten LN, Lee MJ, Kim KH, Lee ST. Lactobacillus siliginis sp. nov., isolated from wheat sourdough in South Korea. Int J Syst Evol Microbiol 2006; 56:2209-2213.

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Record number: 785403

This LPSN page was printed on 2023-03-28 08:05:39