Species Methylobacterium jeotgali
Name: Methylobacterium jeotgali Aslam et al. 2007
Etymology: je.ot.ga’li. N.L. gen. neut. n. jeotgali, of jeotgal, a traditional Korean fermented seafood, from which the type strain was isolated
Type strain: KCTC 12671; LMG 23639; S2R03-9
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
DQ471331
Analyse
FASTA
Valid publication:
Aslam Z, Lee CS, Kim KH, Im WT, Ten LN, Lee ST. Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2007; 57:566-571. 
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 57, part 3 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:1173-1174.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 5 times in PubMed until 2024-03-27.
Parent taxon: Methylobacterium Patt et al. 1976 (Approved Lists 1980)
Assigned by:
Aslam Z, Lee CS, Kim KH, Im WT, Ten LN, Lee ST. Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2007; 57:566-571.
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Record number: 786053
This LPSN page was printed on 2024-04-27 12:51:18