Original publication:
Kim J, Kim JY, Song HS, Cha IT, Roh SW, Lee SH. Paracoccus jeotgali sp. nov., isolated from Korean salted and fermented shrimp. J Microbiol 2019; 57:444-449. 🇰🇷
Nomenclatural status:
not validly published
Taxonomic status:
preferred name (not correct name)
Assigned by:
Kim J, Kim JY, Song HS, Cha IT, Roh SW, Lee SH. Paracoccus jeotgali sp. nov., isolated from Korean salted and fermented shrimp. J Microbiol 2019; 57:444-449. 🇰🇷
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.1475Link copied to clipboard
Record number:
1475
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