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Species Philodulcilactobacillus myokonensis
Name: Philodulcilactobacillus myokonensis corrig. Kouya et al. 2023
Etymology: my.o.ko.nen’sis. N.L. masc. adj. myokonensis, pertaining to Myoko, a city in the Niigata Prefecture of Japan, from where the first strain was isolated
Pronunciation, gender: my-o-ko-NEN-sis, masculine
Type strain: DSM 112857; NBRC 115064; WR16-4
Conduct genome-based taxonomy at
16S rRNA gene:
LC594620
Analyse
FASTA
Effective publication:
Kouya T, Ishiyama Y, Ohashi S, Kumakubo R, Yamazaki T, Otaki T. Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts. PLoS One 2023; 18:e0286677. 
IJSEM list:
Oren A, Göker M. Validation list no. 214. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2023; 73:6080.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Synonyms:
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Name Kind Philodulcilactobacillus myokoensis Kouya et al. 2023 other spelling of name, inaccurate spelling
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Notes:
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🥇 Nomenclatural type of the genus Philodulcilactobacillus Kouya et al. 2023.
Publication:
Kouya T, Ishiyama Y, Ohashi S, Kumakubo R, Yamazaki T, Otaki T. Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts. PLoS One 2023; 18:e0286677.
- 🎓 Name mentioned 0 times in PubMed until 2025-06-04.
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🥇 Nomenclatural type of the genus Philodulcilactobacillus Kouya et al. 2023.
Publication:
Kouya T, Ishiyama Y, Ohashi S, Kumakubo R, Yamazaki T, Otaki T. Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts. PLoS One 2023; 18:e0286677.
Parent taxon: Philodulcilactobacillus Kouya et al. 2023
Assigned by:
Kouya T, Ishiyama Y, Ohashi S, Kumakubo R, Yamazaki T, Otaki T. Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts. PLoS One 2023; 18:e0286677.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/philodulcilactobacillus-myokonensisLink copied to clipboard
Record number: 9809
This LPSN page was printed on 2025-11-14 11:54:23