Name: Proteus cibarius Hyun et al. 2016

Category: Species

Proposed as: sp. nov.

Etymology: ci.ba’ri.us. L. masc. adj. cibarius, pertaining to food

Gender: masculine

Type strain: JCM 30699; JS9; KACC 18404

16S rRNA gene: FJ796245 Analyse FASTA

Valid publication: Hyun DW, Jung MJ, Kim MS, Shin NR, Kim PS, Whon TW, Bae JW. Proteus cibarius sp. nov., a swarming bacterium from Jeotgal, a traditional Korean fermented seafood, and emended description of the genus Proteus. Int J Syst Evol Microbiol 2016; 66:2158-2164.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 66, part 6 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:3765-3767.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Proteus terrae subsp. cibarius (Hyun et al. 2016) Behrendt et al. 2021

Risk group: 1

Parent taxon: Proteus Hauser 1885 (Approved Lists 1980)

Assigned by: Hyun DW, Jung MJ, Kim MS, Shin NR, Kim PS, Whon TW, Bae JW. Proteus cibarius sp. nov., a swarming bacterium from Jeotgal, a traditional Korean fermented seafood, and emended description of the genus Proteus. Int J Syst Evol Microbiol 2016; 66:2158-2164.

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Record number: 794180