Effective publication:
Wang TY, Li CY, Wang H, Gu CT. Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle. Curr Microbiol 2024; 81:351. 🇨🇳
IJSEM list:
Oren A, Göker M. Validation list no. 221. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2025; 75:6562.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
correct name
Notes:
🎓 Name mentioned 1 time in PubMed until 2026-02-10.
Assigned by:
Wang TY, Li CY, Wang H, Gu CT. Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle. Curr Microbiol 2024; 81:351. 🇨🇳
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.57223Link copied to clipboard