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Name: "Secundilactobacillus muriivasis" Wang et al. 2024
Etymology: mu.ri.i.va’sis. L. fem. n. muria, pickle; L. neut. n. vas, a container; N.L. gen. neut. n. muriivasis, of a pickle container
Nomenclatural type: 46-6B; CCTCC AB 2023259; JCM 36612; LMG 33411
16S rRNA gene: LC797957 Analyse FASTA
Original publication: Wang TY, Li CY, Wang H, Gu CT. Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle. Curr Microbiol 2024; 81:351.
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Secundilactobacillus Zheng et al. 2020
Assigned by: Wang TY, Li CY, Wang H, Gu CT. Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle. Curr Microbiol 2024; 81:351.
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Record number: 52934