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Name: Secundilactobacillus muriivasis Wang et al. 2025
Etymology: mu.ri.i.va’sis. L. fem. n. muria, pickle; L. neut. n. vas, a container; N.L. gen. neut. n. muriivasis, of a pickle container
Pronunciation, gender: mu-ri-i-WA-sis, masculine
Type strain: 46-6B; CCTCC AB 2023259; JCM 36612; LMG 33411
16S rRNA gene:
LC797957
Analyse
FASTA
Effective publication:
Wang TY, Li CY, Wang H, Gu CT. Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle. Curr Microbiol 2024; 81:351.
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IJSEM list:
Oren A, Göker M. Validation list no. 221. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2025; 75:6562.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Secundilactobacillus Zheng et al. 2020
Assigned by:
Wang TY, Li CY, Wang H, Gu CT. Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle. Curr Microbiol 2024; 81:351.
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Record number: 57223