Name: "Companilactobacillus futsaii subsp. futsaii" (Chao et al. 2012) Jiang and Gu 2024

Category: Subspecies

Proposed as: subsp. nov.

Basonym: Lactobacillus futsaii Chao et al. 2012

Etymology: fut.sai’i. N.L. neut. n. futsaium, fu-tsai, the name of a traditional fermented mustard product in Taiwan; N.L. gen. neut. n. futsaii, of fu-tsai, from which the type strain was isolated

Gender: masculine

Nomenclatural type: BCRC 80278; JCM 17355; YM0097

Original publication: Jiang CS, Gu CT. Proposal to Reclassify Companilactobacillus futsaii subsp. chongqingensis as a Later Heterotypic Synonym of Companilactobacillus futsaii subsp. futsaii. Curr Microbiol 2023; 81:17.

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

• Synonyms:

  • Name	Kind
    Lactobacillus futsaii subsp. futsaii (Chao et al. 2012) Du et al. 2023	homotypic synonym, validly published under the ICNP
    "Companilactobacillus futsaii subsp. futsaii" (Chao et al. 2012) Xin et al. 2022	homotypic synonym, not validly published

Parent taxon: Companilactobacillus futsaii (Chao et al. 2012) Zheng et al. 2020

Assigned by: Jiang CS, Gu CT. Proposal to Reclassify Companilactobacillus futsaii subsp. chongqingensis as a Later Heterotypic Synonym of Companilactobacillus futsaii subsp. futsaii. Curr Microbiol 2023; 81:17.

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Record number: 41547