Name: "Companilactobacillus futsaii subsp. futsaii" (Chao et al. 2012) Xin et al. 2022
Proposed as: subsp. nov. (rule 40d)
Basonym: Lactobacillus futsaii Chao et al. 2012
Etymology: fut.sai’i. N.L. neut. n. futsaium, fu-tsai, the name of a traditional fermented mustard product in Taiwan; N.L. gen. neut. n. futsaii, of fu-tsai, from which the type strain was isolated
Type strain: BCRC 80278; JCM 17355; YM0097
Original publication: Xin Z, Wei X, Jiao Q, Gou Q, Zhang Y, Peng C, Pan Q. Whole genome sequence analysis of two subspecies of Companilactobacillus Futsaii and experimental verification of drug resistance and effect on the exploratory behavior of mice based on unique gene. PLoS One 2022; 17:e0274244.
Nomenclatural status: not validly published
Taxonomic status: synonym (and no standing)
Preferred name: "Companilactobacillus futsaii subsp. futsaii" (Chao et al. 2012) Jiang and Gu 2024
Name | Kind |
---|---|
"Companilactobacillus futsaii subsp. futsaii" (Chao et al. 2012) Jiang and Gu 2024 | homotypic synonym, not validly published |
Lactobacillus futsaii subsp. futsaii (Chao et al. 2012) Du et al. 2023 | homotypic synonym, validly published under the ICNP |
Parent taxon: Companilactobacillus futsaii (Chao et al. 2012) Zheng et al. 2020
Assigned by: Xin Z, Wei X, Jiao Q, Gou Q, Zhang Y, Peng C, Pan Q. Whole genome sequence analysis of two subspecies of Companilactobacillus Futsaii and experimental verification of drug resistance and effect on the exploratory behavior of mice based on unique gene. PLoS One 2022; 17:e0274244.
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Record number: 43098