Species Lactobacillus futsaii

Name: Lactobacillus futsaii Chao et al. 2012

Category: Species

Proposed as: sp. nov.

Etymology: fut.sai’i. N.L. neut. n. futsaium, fu-tsai, the name of a traditional fermented mustard product in Taiwan; N.L. gen. neut. n. futsaii, of fu-tsai, from which the type strain was isolated

Gender: masculine

Type strain: BCRC 80278; JCM 17355; YM 0097

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: HQ322270 Analyse FASTA

Valid publication: Chao SH, Kudo Y, Tsai YC, Watanabe K. Lactobacillus futsaii sp. nov., isolated from fu-tsai and suan-tsai, traditional Taiwanese fermented mustard products. Int J Syst Evol Microbiol 2012; 62:489-494.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 62, part 3 of the IJSEM. Int J Syst Evol Microbiol 2012; 62:1221-1222.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Companilactobacillus futsaii (Chao et al. 2012) Zheng et al. 2020

Risk group: 1

Synonyms:

Name	Kind
Companilactobacillus futsaii (Chao et al. 2012) Zheng et al. 2020	homotypic synonym, validly published under the ICNP

Notes:
- Lactobacillus futsaii is the correct name if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.

Subdivision:

Number of child taxa with a validly published and correct name: 1
Number of child taxa with a validly published name, including synonyms: 2
Total number of child taxa: 3

Child taxa:

Name	Nomenclatural status	Taxonomic status
Lactobacillus futsaii subsp. futsaii (Chao et al. 2012) Du et al. 2023	validly published under the ICNP	orphaned subspecies
Lactobacillus futsaii subsp. chongqingensis corrig. Du et al. 2023	validly published under the ICNP	correct name
Lactobacillus futsaii subsp. chongqingii Du et al. 2023	inaccurate spelling	misspelling

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Chao SH, Kudo Y, Tsai YC, Watanabe K. Lactobacillus futsaii sp. nov., isolated from fu-tsai and suan-tsai, traditional Taiwanese fermented mustard products. Int J Syst Evol Microbiol 2012; 62:489-494.

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Record number: 789723

This LPSN page was printed on 2023-06-01 04:57:48