Species Lactobacillus futsaii

Name: Lactobacillus futsaii Chao et al. 2012

Category: Species

Proposed as: sp. nov.

Etymology: fut.sai’i N.L. n. futsaium, fu-tsai, the name of a traditional fermented mustard product in Taiwan; N.L. gen. n. futsaii, of fu-tsai, from which the type strain was isolated

Gender: masculine

Type strain: BCRC 80278; JCM 17355; YM 0097

16S rRNA gene: HQ322270 Analyse FASTA

Valid publication: Chao SH, Kudo Y, Tsai YC, Watanabe K. Lactobacillus futsaii sp. nov., isolated from fu-tsai and suan-tsai, traditional Taiwanese fermented mustard products. Int J Syst Evol Microbiol 2012; 62:489-494.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 62, part 3 of the IJSEM. Int J Syst Evol Microbiol 2012; 62:1221-1222.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Companilactobacillus futsaii (Chao et al. 2012) Zheng et al. 2020

Risk group: 1

Subdivision:

Number of child taxa with a validly published and correct name: 0
Number of child taxa with a validly published name, including synonyms: 0
Total number of child taxa: 2

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Chao SH, Kudo Y, Tsai YC, Watanabe K. Lactobacillus futsaii sp. nov., isolated from fu-tsai and suan-tsai, traditional Taiwanese fermented mustard products. Int J Syst Evol Microbiol 2012; 62:489-494.

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Record number: 789723