Etymology:di.a.ce.ti.lac’tis.N.L. neut. n.diacetyl, diacetyl; L. neut. n.lac (gen. lactis), milk; N.L. gen. neut. n.diacetilactis, intended to mean a Streptococcus lactis isolate that produces diacetyl
heterotypic synonym, validly published under the ICNP, distinct rank
Notes:
❗ Streptococcuslactis subsp. diacetilactis is the correct name instead if this subspecies is regarded as a separate subspecies (i.e., if its nomenclatural type is not assigned to another subspecies whose name is validly published, legitimate and not rejected and has priority) within a separate species Streptococcuslactis within a separate genus Streptococcus.
😷 The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1, note = "+". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
🙅 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as a synonym of the name to be applied to this subspecies. The name is on LoRN because of the recorded risk group of the genus.
🧍 In the "Index of the bacterial and yeast nomenclatural changes (1 January 1980 to 1 January 1992)", Streptococcus lactis subsp. diacetilactis (ex Matuszewski et al. 1936) Garvie and Farrow 1982 is erroneously transferred in the genus Lactococcus Schleifer et al. 1986 as "Lactococcus lactis subsp. diacitilactis (sic)" (Garvie and Farrow 1982) Schleifer et al. 1986.Publication:
Moore WEC, Moore LVH. Index of the bacterial and yeast nomenclatural changes published in the International Journal of Systematic Bacteriology since the 1980 Approved Lists of Bacterial Names (1 January 1980 to 1 January 1992). American Society for Microbiology, Washington, 1992. 🇺🇸