Effective publication:
Kitahara K. Studies in lactic acid-forming bacteria in milk and milk products. Journal of the Agricultural Chemical Society of Japan 1938; 14:1449-1465.
IJSEM list:
Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
synonym (and not recommended for medical use)
heterotypic synonym, validly published under the ICNP, distinct rank
Notes:
⏲ According to Schleifer et al. (1985), this species is a later heterotypic synonym of "Bacteriumlactis" Lister 1873.Publication:
Schleifer KH, Kraus J, Dvorak C, Kilpper-Bälz R, Collins MD, Fischer W. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov. Syst. Appl. Microbiol. 1985; 6:183-195. 🇩🇪
⏲ According to Schleifer et al. (1985), this species is a later heterotypic synonym of Lactococcuslactis (Lister 1873) Schleifer et al. 1986.Publication:
Schleifer KH, Kraus J, Dvorak C, Kilpper-Bälz R, Collins MD, Fischer W. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov. Syst. Appl. Microbiol. 1985; 6:183-195. 🇩🇪
⏲ According to Schleifer et al. (1985), this species is a later heterotypic synonym of Streptococcuslactis (Lister 1873) Löhnis 1909 (Approved Lists 1980).Publication:
Schleifer KH, Kraus J, Dvorak C, Kilpper-Bälz R, Collins MD, Fischer W. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov. Syst. Appl. Microbiol. 1985; 6:183-195. 🇩🇪
❗ Lactobacillusxylosus is the correct name instead if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Lactobacillus.
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1, note = "+". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
🎓 Name mentioned 7 times in PubMed until 2026-06-11.
🙅 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as a synonym of the name to be applied to this species. The name is on LoRN because of the recorded risk group of other species in the genus.
Assigned by:
Kitahara K. Studies in lactic acid-forming bacteria in milk and milk products. Journal of the Agricultural Chemical Society of Japan 1938; 14:1449-1465.
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.777414Link copied to clipboard
Record number:
777414
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