Name: Jeotgalicoccus Yoon et al. 2003

Category: Genus

Proposed as: gen. nov.

Etymology: N.L. neut. n. jeotgalum, jeotgal, traditional Korean seafood (from Korean n. jeotgal); N.L. masc. n. coccus, a grain or berry; Gr. masc. n. kokkos, grain; N.L. masc. n. Jeotgalicoccus, coccus from jeotgal

Gender: masculine (stem: Jeotgalicocc-)

Type species: Jeotgalicoccus halotolerans Yoon et al. 2003

16S rRNA gene: Analyse FASTA

Valid publication: Yoon JH, Lee KC, Weiss N, Kang KH, Park YH. Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal. Int J Syst Evol Microbiol 2003; 53:595-602.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 53, part 2 of the IJSEM. Int J Syst Evol Microbiol 2003; 53:939-940.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name


Number of child taxa with a validly published and correct name: 10
Number of child taxa with a validly published name, including synonyms: 11
Total number of child taxa: 13

Parent taxon: Staphylococcaceae Schleifer and Bell 2010

Assigned by: Schleifer K-H, Bell JA. Family VIII. Staphylococcaceae fam. nov. In: De Vos P, Garrity GM, Jones D, Krieg NR, Ludwig W, Rainey FA, K.-H. S, Whitman WB (eds), Bergey's Manual of Systematic Bacteriology, 2nd edn, vol. 3 (The Firmicutes), Springer, New York, 2009, p. 392.

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Record number: 515869
This LPSN page was printed on 2022-11-26 08:34:36