Name: Jeotgalicoccus Yoon et al. 2003

Category: Genus

Proposed as: gen. nov.

Etymology: N.L. n. jeotgalum, jeotgal, traditional Korean seafood, (from Korean n. jeotgal); M.L. masc. n. coccus, a grain or berry; Gr. masc. n. kokkos; N.L. masc. n. Jeotgalicoccus, coccus from jeotgal

Type species: Jeotgalicoccus halotolerans Yoon et al. 2003

Valid publication: Yoon JH, Lee KC, Weiss N, Kang KH, Park YH. Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal. Int J Syst Evol Microbiol 2003; 53:595-602.

Nomenclatural status: validly published

Taxonomic status: correct name

Subdivision:

Number of child taxa with a validly published and correct name: 10
Number of child taxa with a validly published name, including synonyms: 10
Total number of child taxa: 10

Parent taxon: Staphylococcaceae Schleifer and Bell 2010

Assigned by: Schleifer K-H, Bell JA. Family VIII. Staphylococcaceae fam. nov. In: De Vos P, Garrity GM, Jones D, Krieg NR, Ludwig W, Rainey FA, K.-H. S, Whitman WB (eds), Bergey's Manual of Systematic Bacteriology, 2nd edn, vol. 3 (The Firmicutes), Springer, New York, 2009, p. 392.

Linking: To permanently link to this page, use https://lpsn.dsmz.de/genus/jeotgalicoccusLink copied to clipboard