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Genus Pukyongia

Name: Pukyongia Kim et al. 2022

Category, proposed as: genus, gen. nov.

Etymology: Puk.yong’i.a. N.L. fem. n. Pukyongia, arbitrary name referring to the name of the university, Pukyong National University, where the taxonomic study of the taxon was performed

Gender, pronunciation (Latin): feminine (stem: Pukyongi-), puk-YON͡G-i-a

Type species: Pukyongia salina Kim et al. 2022

16S rRNA gene: Analysetree FASTA download

Effective publication: Kim YS, Kim SJ, Jang YH, Kim KH. Pukyongia salina gen. nov., sp. nov., a novel genus in the family Flavobacteriaceae. J Microbiol 2020; 58:456-462. 🇰🇷

IJSEM list: Oren A, Garrity GM. Validation list no. 205. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2022; 72:5331.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

  • Notes:
    • 😢 The terminology used by the authors is in line with many other taxonomic studies and does not negatively affect their main results; some improvements may nevertheless be possible. Contrasting the term "chemotaxonomic" with "phenotypic" is not recommended. Using the term "phylogenetic data" (or equivalent) for sequence data is not advocated. See the LPSN phylogeny page for details. Publication: Göker M. What can genome analysis offer for bacteria? In: Bridge P, Smith D, Stackebrandt E (eds), Trends in the systematics of bacteria and fungi, CAB International, Wallingford, 2021, p. 255-281. 🇬🇧
    • 🎰 The BRCs most frequently used for deposits in this group are: DSM: 1; KCTC: 1.

Subdivision:

Number of child taxa with a validly published and correct name: 1
Number of child taxa with a validly published name, including synonyms: 1
Total number of child taxa: 1

Parent taxon: Flavobacteriaceae Reichenbach 1992

Assigned by: Kim YS, Kim SJ, Jang YH, Kim KH. Pukyongia salina gen. nov., sp. nov., a novel genus in the family Flavobacteriaceae. J Microbiol 2020; 58:456-462. 🇰🇷

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.26466Link copied to clipboard

Record number: 26466