Name: "Acinetobactervenetianus" Di Cello et al. 1997
Category: Species
Proposed as: sp. nov.
Etymology:ve.ne.ti.a’nus.N.L. masc. adj.venetianus, Venetian, pertaining to Venice, Italy, because one of the strains, VE-C3, was isolated from the Venice lagoon in the Adriatic sea
Original publication:
Di Cello F, Pepi M, Baldi F, Fani R. Molecular characterization of an n-alkane-degrading bacterial community and identification of a new species, Acinetobacter venetianus. Res Microbiol 1997; 148:237-249.
homotypic synonym, validly published under the ICNP
Notes:
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 2 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 2". — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
Assigned by:
Di Cello F, Pepi M, Baldi F, Fani R. Molecular characterization of an n-alkane-degrading bacterial community and identification of a new species, Acinetobacter venetianus. Res Microbiol 1997; 148:237-249.
Linking:
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