Name: "Actinomyces succiniciruminis" Palakawong Na Ayudthaya et al. 2016
Category, proposed as: species, sp. nov.
Etymology: suc.ci.ni.ci.ru’mi.nis. N.L. neut. n. acidum succinicum, succinic acid; L. gen. neut. n. ruminis, of the rumen; N.L. gen. neut. n. succiniciruminis, originating from the rumen and producing succinic acid
Pronunciation (Latin), gender: ak-ti-NO-my-kes suk-ki-ni-ki-RU-mi-nis, masculine
Nomenclatural type: Am4; TISTR 2317
Conduct genome-based taxonomy at
16S rRNA gene:
LN680002
Analyse
FASTA
Original publication:
Palakawong N AS, Pristas P, Hrehova L, Javorsky P, Stams AJ, Plugge CM. Actinomyces succiniciruminis sp. nov. and Actinomyces glycerinitolerans sp. nov., two novel organic acid-producing bacteria isolated from rumen. Syst Appl Microbiol 2016; 39:445-452. 
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Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Actinomyces Harz 1877 (Approved Lists 1980)
Assigned by:
Palakawong N AS, Pristas P, Hrehova L, Javorsky P, Stams AJ, Plugge CM. Actinomyces succiniciruminis sp. nov. and Actinomyces glycerinitolerans sp. nov., two novel organic acid-producing bacteria isolated from rumen. Syst Appl Microbiol 2016; 39:445-452. 🇳🇱
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.1838Link copied to clipboard
