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Name: "Actinomyces cacaoi" Waksman 1932
Etymology: N.L. masc. n. cacao, the cacao; N.L. gen. neut. n. cacaoi, of cacao
Nomenclatural type: ATCC 19732; ATCC 3082; BCRC 12103; CBS 471.68; CCRC 12103; CGMCC 4.1466; DSM 40057; IFO 12748; IMET 40260; IMRU 3082; JCM 4352; KCTC 9758; LMG 19320; NBRC 12748; NCIB 9626; NCIMB 9626; NRRL B-1220; NRRL B-2686; NRRL ISP-5057; RIA 1013; UNIQEM 123; VKM Ac-733
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: AB184115 Analyse FASTA
Original publication: Bunting RH. Actinomyces in cacao-beans. Annals of Applied Biology 1932; 19:515-517.
Nomenclatural status: not validly published, basonym of name in Approved Lists
Taxonomic status: synonym (and no standing)
Correct name: Streptomyces cacaoi (Waksman 1932) Waksman and Henrici 1948 (Approved Lists 1980)
Name | Kind |
---|---|
Streptomyces aminophilus Foster 1961 (Approved Lists 1980) | heterotypic synonym, validly published under the ICNP |
Streptomyces cacaoi (Waksman 1932) Waksman and Henrici 1948 (Approved Lists 1980) | homotypic synonym, validly published under the ICNP |
Parent taxon: Actinomyces Harz 1877 (Approved Lists 1980)
Assigned by: Bunting RH. Actinomyces in cacao-beans. Annals of Applied Biology 1932; 19:515-517.
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Record number: 4031