Name: "Arthrobacter casei" Wenning et al. 2006
Etymology: ca’se.i. L. gen. neut. n. casei, cheese
Pronunciation (Latin), gender: ar-thro-BAK-ter KA-se-i, masculine
16S rRNA gene:
AJ535636
Analyse
FASTA
Original publication:
Wenning M, Theilmann V, Scherer S. Rapid analysis of two food-borne microbial communities at the species level by Fourier-transform infrared microspectroscopy. Environ Microbiol 2006; 8:848-857. 
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Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Arthrobacter Conn and Dimmick 1947 (Approved Lists 1980)
Assigned by:
Wenning M, Theilmann V, Scherer S. Rapid analysis of two food-borne microbial communities at the species level by Fourier-transform infrared microspectroscopy. Environ Microbiol 2006; 8:848-857. 🇩🇪
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