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Species "Eubacterium crispatum"
Name: "Eubacterium crispatum" Brygoo and Aladame 1953
Etymology: cris.pa’tum. L. neut. part. adj. crispatum, curled, crisped
Nomenclatural type: ATCC 33820; CCUG 30722; CIP 102990; CIPP II; DSM 20584; JCM 1185; LMG 9479; NBIMCC 9017; VPI 3199
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
Y17362
Analyse
FASTA
Original publication:
Brygoo ER, Aladame N. [Study of a new strictly anaerobic species of the genus Eubacterium: Eubacterium crispatum n. sp.]. Ann Inst Pasteur (Paris) 1953; 84:640-641. 
Nomenclatural status: not validly published, basonym of name in Approved Lists
Taxonomic status: synonym (and no standing)
Correct name: Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 (Approved Lists 1980)
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Synonyms:
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Name Kind Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 (Approved Lists 1980) homotypic synonym, validly published under the ICNP
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Notes:
- 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
Parent taxon: Eubacterium Prévot 1938 (Approved Lists 1980)
Assigned by:
Brygoo ER, Aladame N. [Study of a new strictly anaerobic species of the genus Eubacterium: Eubacterium crispatum n. sp.]. Ann Inst Pasteur (Paris) 1953; 84:640-641.
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Record number: 4126
This LPSN page was printed on 2026-01-13 22:02:03