Species Lactobacillus crispatus

Name: Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 (Approved Lists 1980)

Category: Species

Proposed as: comb. nov.

Basonym: "Eubacterium crispatum" Brygoo and Aladame 1953

Etymology: L. masc. part. adj. crispatus, curled, crisped, referring to morphology observed originally in broth media

Gender: masculine

Type strain: ATCC 33820; CCUG 30722; CIP 102990; CIPP II; DSM 20584; JCM 1185; LMG 9479; VPI 3199

16S rRNA gene: AF133265 Analyse FASTA

Original publication: Moore WEC, Holdeman LV. Propionibacterium, Arachnia, Actinomyces, Lactobacillus and Bifidobacterium. In: Cato EP, Cummins CS, Holdeman LV, Johnson JL, Moore WEC, Smibert RM, Smith LDS (eds), Outline of Clinical Methods in Anaerobic Bacteriology, 2nd revision, Virginia Polytechnic Institute - Anaerobe Laboratory, Blacksburg/Virginia, 1970, p. 15-22.

IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Moore WEC, Holdeman LV. Propionibacterium, Arachnia, Actinomyces, Lactobacillus and Bifidobacterium. In: Cato EP, Cummins CS, Holdeman LV, Johnson JL, Moore WEC, Smibert RM, Smith LDS (eds), Outline of Clinical Methods in Anaerobic Bacteriology, 2nd revision, Virginia Polytechnic Institute - Anaerobe Laboratory, Blacksburg/Virginia, 1970, p. 15-22.

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Record number: 777285